At Zoka we use the Swiss Water Proces™, a certified Organic, chemical-free method
used for decaffeinating coffee. The Swiss Water Process™ takes green coffee & first
soaks it in water to release flavors and solubles that contain caffeine. This liquid is
then passed through a series of carbon filters, which work to filter out caffeine. The
coffee is then "recharged" with this flavorful liquid and dried for market.